A gluten-free twist on SlantShack's Original variety. The same delicious medley of ginger, garlic, cumin and other spices, but made with organic wheat-free tamari—what could be better?!?
SlantShack is dedicated to creating a better jerky through quality, freshness, and responsible food production. Our jerky is handmade on a family farm in Northern Vermont from 100% grass-fed beef sourced from a network of small farms. Our marinades and rubs are made using organic spices and non-GMO, preservative-free ingredients. We only use 100% grass-fed, free-range, never confined to a feedlot beef. No added growth hormones, no added antibiotics. And don't worry about MSG, corn syrup, nitrates, nitrites or any of that other "stuff"—you won't find it here! (from SlantShack Jerky)