Gochujang is the most popular pantry staple in Korea. Use as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors. Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose sweeteners or MSG.
Gochujang Fermented Chile and Vinegar has a tangy flavor combination of vinegar and fermented chile paste. (from Mother-in-Law's Kimchi)