This light, fluffy loaf of country white bread is certified organic, free from additives, processed sweeteners, preservatives, and GMO grains. Baked locally in Upstate New York from only the best organic wheat, these soft slices have the kind of smooth texture and slightly sweet flavor that makes them perfect for your lunch sandwich, or toasted golden brown for breakfast.
- No High Fructose Corn Syrup
- Contains Wheat
Organic Wheat Flour, Water, Organic Canola Oil, Organic Oat Flour, Organic Sugar, Salt, Organic Wheat Gluten, Organic Cultured Wheat Starch, Yeast, Natural Enzymes.
Processed In A Facility That Also Processes Eggs, Tree Nuts And Soy.