Smoked Spanish paprika adds a bold smoky boost—but not too much heat—to any savory dish you like. Try mixing it with flour when browning cubes of beef or pork for stew and you'll get a super flavorful base. It's also great for vegetarian dishes, adding an incredible depth of flavor.
- No Preservatives
Just FreshDirect Smoked Spanish Paprika
Like That? You'll Love This.
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