- Fleur de sel (flower of salt) salt crystals have tender flakes with a bright flavor and delicate texture. Hand-harvested by traditional salt farmers in the Camargue region of France, our fleur de sel is perfect for finishing a dish, as you would minced fresh herbs. We are particularly fond of sprinkling this distinct salt over a perfectly cooked steak—or rich, dark chocolate brownies.Claims
- No Preservatives
French Sea Salt.