DescriptionWith a pungent flavor and medium heat, whole mustard seeds are commonly used in pickling brines, chutneys, and fresh sausage. We love using them as a pungent addition to potato or chicken salads. Freshly ground mustard seeds are great additions to dry rubs, dips or dressings—or your own homemade mustard!Claims
- No Preservatives
Yellow Mustard Seed.