- DescriptionThis unique Italian pasta is made from the matt grain, a rich variety of durum wheat harvested from farms in Puglia and Sicily. Utilizing four generations of artisanal expertise, Felicetti pride themselves on turning this precious grain into an exceptional pasta, which when cooked boasts beautiful scents of bread, butter, and bamboo. As versatile as it is tasty, it goes great with all classic pasta sauces.
Organic Matt Durum Wheat Semolina, Organic Egg (28%), Water
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