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Product Image - Pepperidge Farm Goldfish Crackers, Cheddar made with Whole Grain
  • Everyone loves Goldfish crackers and snacks — tasty, fun, wholesome treats. Classic Goldfish crackers disappear fast! With many exciting flavors like Cheddar Made with Whole Grain, you can feel good about eating your favorite snacks. (from Pepperidge Farm).

    Claims
    • Whole Grains
  • Nutrition Facts
    Serv. Size 55 (1.1 oz) (30g)
    Servings  28
    Amount Per Serving
    Calories 140Calories From Fat 45
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 1g5%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2.5g
    Cholesterol less than 5mg2%
    Sodium 250mg10%
    Total Carbohydrate 20g7%
    Dietary Fiber 2g8%
    Sugars 0g
    Protein 3g
    Vitamin A **
    Calcium 4%
    Riboflavin 10%
    Vitamin C **
    Iron 6%
    Thiamin 6%
    Niacin 8%
    Folate 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
    • Contains Wheat
    • Contains Soybean
  • Made With Smiles And Whole Wheat Flour, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola, Sunflower And/Or Soybean), Contains 2 Percent Or Less Of: Salt, Autolyzed Yeast, Yeast, Leavening (Baking Soda, Monocalcium Phosphate), Paprika, Spices (Contains Celery) And Dehydrated Onions.

Pepperidge Farm Goldfish Crackers, Cheddar made with Whole Grain ?

$8.99/ea
30oz
($4.79/lb)

* Timeslot discounts may vary from week to week.

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