Patak'sCurry Paste, Tikka Masala
Allergens:May Contain Traces of Peanuts and Other Nuts.
A "tikka" is a piece of meat, fish or even vegetables, cooked in the cylindrical, clay Tandoor oven. Masala is the thick, spiced sauce in which the meat is simmered and served. Though Tikka Masala is a classic Indian restaurant favorite, its origins are shrouded in myth and mystery. Some say it originated on the streets of Punjab during the last century. Some say it emerged in London during the 1970s. Others claim their grandmother invented it! Whichever story you choose to believe, this rich, orange-colored simmer sauce is a universal crowd-pleaser and is today the most popular dish on Indian restaurant menus around the globe. Simply add yogurt or cream and chopped tomato to this paste to build your own classic dish. (from Patak's)
- No Artificial Color
- No Artificial Flavors
- Gluten Free
about 19 servings per container
Serving size1 tbsp. (15g)
Amount per serving
% Daily value *
Total Sugarsless than 1g
Includes 0g Added Sugars0%
Proteinless than 1g
Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Ground Ginger, Tamarind, Paprika (Color), Acetic Acid, Spices, Garlic Powder, Citric Acid, Lactic Acid.
May contain traces of peanut, almond and cashew nuts.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
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MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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