Patak'sCurry Paste, Tikka Masala
- May Contain Traces of Peanuts and Other Nuts
A "tikka" is a piece of meat, fish or even vegetables, cooked in the cylindrical, clay Tandoor oven. Masala is the thick, spiced sauce in which the meat is simmered and served. Though Tikka Masala is a classic Indian restaurant favorite, its origins are shrouded in myth and mystery. Some say it originated on the streets of Punjab during the last century. Some say it emerged in London during the 1970s. Others claim their grandmother invented it! Whichever story you choose to believe, this rich, orange-colored simmer sauce is a universal crowd-pleaser and is today the most popular dish on Indian restaurant menus around the globe. Simply add yogurt or cream and chopped tomato to this paste to build your own classic dish. (from Patak's)
- Gluten Free
- No Artificial Color
- No Artificial Flavors
About 19 servings per container
Serving size1 tbsp. (15g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Ground Ginger, Tamarind, Paprika (Color), Acetic Acid, Spices, Garlic Powder, Citric Acid, Lactic Acid.
May contain traces of peanut, almond and cashew nuts.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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