DescriptionArtisanal, made-in-Sicily with local pistachios, this luscious spread is wonderful on toast, drizzled on ice cream, waffles, crepes or French Toast. Add a spoonful to your fruit smoothies for a touch of nutty sweetness. A more natural alternative to icing, you can spread it on cake or swirl into your favorite dessert recipe. It's especially amazing served with Falanga's Panettone, Italy's traditional Christmas cake.
- Contains Milk
- Contains Soybean
Pistachio, Sugar, Vegetable Fat (Sunflower, Palm, Hydrogenated Coconut), Low Fat Milk, Maltodextrin, Milk Protein, Cocoa Butter, Emulsifier: Soy Lecithin, Aromas (Vanillin).