- DescriptionArtisanal, made-in-Sicily with local pistachios, this luscious spread is wonderful on toast, drizzled on ice cream, waffles, crepes or French Toast. Add a spoonful to your fruit smoothies for a touch of nutty sweetness. A more natural alternative to icing, you can spread it on cake or swirl into your favorite dessert recipe. It's especially amazing served with Falanga's Panettone, Italy's traditional Christmas cake.
Pistachio (30%), Sugar, Oils (Soybean Oil, Rapeseed Oil, Sunflower And Corn Oil In Variable Proportions) And Non-hydrogenated Vegetable Fat (Palm), Skimmed Milk Powder, Milk Whey Powder, Emulsifier: Soy Lecithin, Flavour (Vanillin).