- DescriptionArtisanal, made-in-Sicily with local Sicilian almonds, this luscious spread is wonderful on toast, drizzled on ice cream, waffles, crepes or French Toast. A more natural alternative to icing, you can spread it on cake or swirl into your favorite dessert recipe. It's especially amazing served with Falanga's Panettone, Italy's traditional Christmas cake. Try a bit in coffee instead of sugar or add a spoonful to your fruit smoothies for a touch of nutty sweetness.
Almond (30%), Sugar, Oils (Soybean Oil, Rapeseed Oil, Sunflower And Corn Oil In Variable Proportions) And Non-hydrogenated Vegetable Fat (Palm), Skimmed Milk Powder, Milk Whey Powder, Emulsifier: Soy Lecithin, Flavour (Vanillin).