Patak'sCurry Paste, Madras
- May Contain Traces of Peanuts and Other Nuts
Madras was the name of a city in southeastern India that changed its name to "Chennai" after Indian independence in 1947. The city has since been renamed, but the name of the dish has stuck. Madras Paste is robust, hot, and spicy, with flavors of cumin and chiles. (from Patak's)
- Gluten Free
- No Artificial Color
About 19 servings per container
Serving size1 Tbsp (15g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Proteinless than 1g
Water, Canola Oil, Coriander, Salt, Spices, Paprika (Color), Ginger, Corn Flour, Turmeric (Color), Cumin, Garlic, Acetic Acid, Tomato Paste, Mustard Powder, Tamarind, Chile Pepper, Curry Leaves, Black Mustard Seed.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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