Robust and rich with a strong maple flavor, this dark syrup is sourced from our friends at Mapleland Farms—a fifth-generation family farm in eastern New York State, where the climate, soil, and forest come together to create ideal growing conditions to produce truly remarkable syrup. We love it on the usual suspects—French toast, pancakes, waffles—but it also makes a great replacement for standard coffee sweeteners. Try it drizzled on cheese as a honey replacement for your next cheese plate.