DescriptionMade the old-fashioned way...pretzel by pretzel, batch by batch. Lovingly hand-twisted by Amish and Mennonite women who know the age-old secrets of making unique, delicious, crunchy pretzels. Baked in a 60-year-old stone hearth oven deep in the heart of Pennsylvania's Amish country. No mechanical assembly lines here! For those that like the taste of 'burnt' toast, try our Extra Dark variety. (from Happy Herbert's)
- Contains Wheat
Unbleached Wheat Flour, Yeast, Salt, Soda.