GhirardelliValentine's Chocolate Caramel Squares Assortment
5.9oz$26.55/lb
$9.79/ea
Allergens:
- May Contain Tree Nuts
- Contains Soy
- Contains Milk
We are one of very few American manufacturers that make chocolate starting from the cocoa bean through to finished products. Throughout the process, we take special steps to ensure that our premium chocolate delivers our signature intense, smooth-melting chocolate taste.
(from Ghirardelli)
| Nutrition Facts |
| Serv. Size 3 Squares (45g) |
| Servings 5 |
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| Amount Per Serving
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| Calories 220 | Calories From Fat 120 |
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| % Daily Value * | |
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| Total Fat 13g | 20% |
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 Saturated Fat
8g | 39% |
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| Trans Fat
0g | |
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| Cholesterol 5mg | 2% |
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| Sodium 70mg | 3% |
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| Total Carbohydrate 28g | 9% |
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| Dietary Fiber
2g | 7% |
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| Sugars
22g | |
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| Protein 2g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Sugar, Unsweetened Chocolate, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Cocoa Butter, Whole Milk Powder, Palm Oil, Water, Butter (Cream, Salt), Milk Fat, Natural And Artificial Flavors, Salt, Disodium Phosphate, Sorbitol, Soy Lecithin - An Emulsifier, Vanilla, Potassium Sorbate, Citric Acid And TBHQ - As Preservatives.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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