Our first loaf. A whole grain favorite for everyday eating. Enjoy!About The Gluten Free Bakery: Our Daily Bread is a small, artisanal, family owned and operated bakery in New York's Hudson Valley. The Gluten Free Bakery, a dedicated baking space, was our answer to customers seeking artisanal quality baked goods without a trace of gluten. We are certified gluten-free and kosher, and we are committed to making the highest quality hand-baked goods. (from The Gluten Free Bakery)Claims
- Gluten Free
- Contains Eggs
Water, Tapioca Starch, Organic Sorghum Flour, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, NYS Buckwheat Flour, Cane Sugar, Organic Canola Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt.