This perfect combination of salty and sour is loved by so many people (including us) we just had to make our version of the salt and vinegar chip. After trying different recipes, we found that the thick-sliced, robust potato taste of our kettle chips called for a bit more vinegar than a thinner chip might hold. As a result, what you'll find is a flavor as satisfying as the full, hearty crunch of a Cape Cod potato chip. (from Cape Cod)