Hand selected potatoes. Canola oil. Salt. How do you transform the simplest ingredients into such a satisfying kettle cooked chip? For us, it's done one small batch at a time, using select potatoes, sliced thick and cooked at precisely the right temperature in custom kettles to a golden amber hue. No two chips are the same. Except that they all share a hearty potato flavor and that wonderful Cape Cod crunch. (from Cape Cod)