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Explore Asian Organic Soba Wheat Noodles
  • Description
    Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are about as thick as spaghetti and prepared in various hot and cold dishes. Enjoy with your family tonight! (from Explore Asian)
    Claims
    • Made with Organic Ingredients
    • GMO Free
    • Vegan
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings About 4
    Amount Per Serving
    Calories 191Calories From Fat 7
    % Daily Value *
    Total Fat 1.1g1.6%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 5mg1.6%
    Total Carbohydrate 40g13%
    Dietary Fiber 2g6%
    Sugars 0g
    Protein 3.5g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 11%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Wheat
  • Ingredients
    Organic Sifted Wheat Flour (60%), Organic Buckwheat Flour (32%), Sea Salt.

Explore Asian Organic Soba Wheat Noodles

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