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Explore Asian Organic Udon Wheat Noodles
  • Description
    The Udon noodle is found in many Japanese dishes. Udon is the thickest part of the noodle and is made by kneading wheat flour, salt, and water together. This thick vegan wheat noodle is perfect in piping hot soups and succulent salads alike. (from Explore Asian)
    • Organic
    • GMO Free
    • Vegan
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings About 4
    Amount Per Serving
    Calories 202Calories From Fat 10
    % Daily Value *
    Total Fat 1.2g1.8%
    Saturated Fat 0.2g1%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0.1mg0%
    Total Carbohydrate 40g13%
    Dietary Fiber 1g4%
    Sugars 0g
    Protein 8g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 11%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Wheat
  • Ingredients
    Organic Sifted Wheat Flour (98%), Sea Salt.

Explore Asian Organic Udon Wheat Noodles

Availability Note
Item is temporarily unavailable.