- DescriptionThe Udon noodle is found in many Japanese dishes. Udon is the thickest part of the noodle and is made by kneading wheat flour, salt, and water together. This thick vegan wheat noodle is perfect in piping hot soups and succulent salads alike. (from Explore Asian)Claims
- GMO Free
- Contains Wheat
Organic Sifted Wheat Flour (98%), Sea Salt.