DescriptionOur Lightly Salted Chickpea Chip is dusted with sea salt to bring out its naturally nutty flavor. The combination of chickpeas and rice creates an irresistibly light crispy texture. And a spice called asafetida adds an intriguing scallion-like flavor. These chips are like nothing you've ever tasted! (from Maya Kaimal)Claims
- Gluten Free
- Non GMO
- Trans Fat Free
Chickpea Flour, Long Grain Rice Flour, Medium Grain Rice Flour, Sunflower Oil, Canola Oil, Dehydrated Potatoes, Rice Starch, Sea Salt, Black Sesame Seeds, Cayenne Pepper, Asafetida (Spice).