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Miso Master Organic Brown Rice Miso
  • Description

    These misos are called Long-Term and are made the traditional centuries-old way. They are aged naturally without temperature control for up to two years in giant four-ton cypress, redwood, or fir vats. We use only the finest certified organic ingredients, producing dark, rich misos that give a wonderful flavor to soups and stews. At the American Miso Company we follow macrobiotic theory, traditionally processing all of our misos using only certified organic whole beans and grains, Blue Ridge mountain well water, hand-made organic koji, and sun-dried sea salt. Thirty years experience in artisanal organic miso-making produces the finest miso in the world. (from Miso Master)
    • Organic
    • Non GMO
    • Gluten Free
    • No Artificial Color
    • No Preservatives
    • No High Fructose Corn Syrup
    • All Natural
  • Nutrition

    Nutrition Facts

    23 servings per container
    Serving size2 Tbsp (10g)

    Amount per serving

    % Daily value *
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Total Sugars0g
    Includes 0g Added Sugars0%
    Vitamin D0mcg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Soy
  • Ingredients

    Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, And Koji Spores.

Miso Master Organic Brown Rice Miso