DescriptionMillet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins, and calcium, millet has a mild corn flavor and is naturally gluten free. We find it provides a light, moist, smooth texture to this bread. Adding whole millet and chia seeds adds some crunch and interest. (from Little Northern Bakehouse)Claims
- Gluten Free
- Non GMO
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Psyllium, Cane Sugar, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Cellulose Gum.
Made in a facility that also produces products with eggs.