Golden raisins are a bit less sweet and intense than dark raisins. They're subtly tart, with a flowery aroma, and are prized for their color. They can be used in any recipe that calls for raisins, and we wouldn't dare make Irish soda bread without them. We're also partial to them in oatmeal cookies and mixed into rice pilafs.
Raisins, Sulphur Dioxide.
Packed in a facility that packages peanuts, tree nuts, wheat, soybeans and milk products.
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