From tangy peaches and chewy apricots to light, sweet apples and creamy, deep-flavored prunes, these mixed fruits are packed with vitamins and vivid flavors. They make for an unsurpassed snack, filling and flavorful all in one. Eat them plain or chop them up, creating tiny bits of zest and tang perfect in oatmeal cookies, muffins, and scones.
Pitted Dates, Pineapple (Pineapple, Sugar, Citric Acid, Sulphur Dioxide), Apples (Apples, Sulphur Dioxide), Papaya (Papaya, Sugar, Sulphur Dioxide, FD&C Yellow #5 & #6), Pitted Prunes (Prunes, Potassium Sorbate), Apricots (Apricots, Sulphur Dioxide), Mango (Mango, Cane Sugar, Citric Acid, Calcium, FD&C Yellow #5 & #6, Sulphur Dioxide).
Packed in a facility that packages peanuts, tree nuts, wheat, soybeans and milk products.
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