These are the delicate, ivory-colored nuts found inside the cones of several varieties of pine trees. These Pine Nuts, also known as pignoli, are an essential ingredient in basil pesto and a rich, mild addition to baked goods. Toast these nuts and serve on top of Fusilli pasta, tossed with olive oil, lemon juice, and chopped parsley.
Packed in a facility that packages peanuts, nuts, soy, wheat and dairy.
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