Chewy and pungent with a tangy tartness, these apricots are the real deal. Zippy ripe fruits that taste as though you've dried them yourself, they make wonderful snacks, and they're just the thing to liven up recipes. Try them in Middle Eastern dishes — they make knockout tagines and tarts, or steep with almonds in rose water for a fragrant dessert.
Apricots, Sulphur Dioxide.
Packed in a facility that packages peanuts, nuts, wheat, soy and dairy.
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