Tangy, moist, and chewy, these apricots are little round delights with deep, fruity flavor. With no added sugar, it's all natural sweetness. Use them for a blast of natural fruit in Middle Eastern grain dishes. They also make a terrific breakfast treat: just add them to rolled oats, nuts, and raisins, and pour on some milk for a traditional muesli breakfast cereal.
Apricots, Sulphur Dioxide Added As Preservative.
Caution: May contain occasional pit or pit fragments.
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