DescriptionMade from 100% Italian durum wheat, our certified organic farfalle pasta is produced by La Sovrana, a family-run pasta manufacturer located in Cento, Northern Italy. The La Sovrana's blend traditional techniques—such as using bronze dies— with modern production methods to ensure exquisite flavor and flawless texture in every bite. This farfalle shines with fresh veggies and grated parmesan cheese.Claims
- Contains Wheat
Organic Durum Wheat Semolina, Water.