This durum wheat girelle pasta was handcrafted in Italy by Tarall'Oro, an artisanal pasta house dedicated to the historic tradition of pasta production. It's made from only the finest ingredients using authentic bronze dies to ensure exquisite flavor and texture in every bite. Tiny ridges line the pieces—giving them an almost "dusty" appearance—which allow sauces to better adhere to the pasta. We love to serve this girelle up Mediterranean-style with olives, feta, tomatoes, and olive oil dressing.