- DescriptionOur gluten free brownie thins are a heavenly cross between a Tate's cookie and a Tate's brownie — the best of both worlds! We bake them irresistibly thin and crisp — just like our cookies — with the rich chocolate flavor of our gluten free brownies. Chocolate lovers have a brand new reason to celebrate! They just might become your favorite new Tate's treat. (from Tate's Bake Shop)
Cane Sugar, Rice Flour, Butter, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla Powder, Natural Flavor). Cocoa Processed With Alkali, Egg Whites, Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla). Corn Starch, Vanilla Extract, Baking Soda, Chocolate Extract, Salt And Coffee.
Manufactured In A Facility That Processes Walnuts, Macadamia Nuts, Pecans, And Almonds.