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Product Image - Barilla Ditalini
  • Ditalini, with its fun tubular shape, nutty flavor, and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience.

    Ditalini is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone, and other classic soups — even a simple bowl of plain broth. (from Barilla)

  • Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings  8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 42g14%
    Dietary Fiber 2g8%
    Soluble Fiber 1g
    Insoluble Fiber 1g
    Sugars 2g
    Protein 7g
    Vitamin A **
    Calcium **
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 15%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

    This Product Is Manufactured On Equipment That Processes Products Containing Eggs.

Barilla Ditalini?

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