- Ditalini, with its fun tubular shape, nutty flavor, and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience.
Ditalini is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone, and other classic soups — even a simple bowl of plain broth. (from Barilla)
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
This Product Is Manufactured On Equipment That Processes Products Containing Eggs.