Sushi ChefWhite Miso Soup Mix
- 0.5oz
- $2.78/oz
$1.39/ea
White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed, and chives. The ingredients were freeze-dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. (from Sushi Chef)
Claims
- All Natural
| Nutrition Facts |
| Serv. Size 1 Package (14g) |
| Servings 1 |
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| Amount Per Serving
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| Calories 45 | Calories From Fat 15 |
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| % Daily Value * | |
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| Total Fat 1.5g | 2% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 910mg | 38% |
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| Total Carbohydrate 5g | 2% |
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| Dietary Fiber
1g | 4% |
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| Sugars
1g | |
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| Protein 3g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Soy
- Contains Fish
White Miso, (Soy Beans, Rice, Salt), Dextrose, Dried Tofu (Soy Bean Protein, Brine [Water, Salt,], Water), Dried Shiitake Mushrooms, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Seaweed, Bonito Extract, Dried Chives, Contains No Artificial Colors Or Preservatives.
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ABOUT TYING
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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