White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed, and chives. The ingredients were freeze-dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. (from Sushi Chef)