Mother In Law'sGochujang Fermented Chili Paste
- 10oz
- $14.38/lb
$8.99/ea
Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose corn syrup or msg. Add a dash of this concentrated paste to your marinades, mayo, ketchup, soups, and stews. (from Mother In Law's)
Claims
- No MSG
- Vegan
- No High Fructose Corn Syrup
| Nutrition Facts |
| Serv. Size 0.7 oz (20g) |
| Servings 10 |
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| Amount Per Serving
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| Calories 45 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 400mg | 17% |
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| Total Carbohydrate 10g | 3% |
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| Dietary Fiber
3g | 4% |
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| Sugars
6g | |
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| Protein 1g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Soy
- Contains Wheat
Glutinous Rice Powder, Salt, Non-Gmo Soybean Flour, Malt Syrup, Chile Flake Powder.
Manufactured In A Facility That Processes Milk, Seafood, Soy, Nuts.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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