- Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto. (from De Cecco)BrandAbout De Cecco
- Contains Wheat
Mashed Potatoes 80% (Water, Dehydrated Potatoes: Potatoes, Emulsifying Agent: Mono- And Diglycerides Of Fatty Acids, Antioxidant: Sodium Metabisulfite, Natural Flavoring), Potato Starch 14%, Granular Wheat Flour, Rice Flour, Salt, Spices, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate.