Do you love chickpeas? Try them in their organic low sodium variety! This flavorful ingredient is a favorite in many cuisines around the world, like in Latin America, India and the Middle East. Use them to prepare a variety of recipes, like soups, salads, chilis and stews, and even popular recipes like a delicious and classic hummus. (from Goya)
- Low Sodium
- Non GMO
Organic Chick Peas, Water, Salt, Potassium Chloride.