Farro is one of Bob's Red Mill's most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs. (from Bob's Red Mill)
- Contains Wheat
Organic Farro (Wheat).
Manufactured in a facility that also uses tree nuts, soy, wheat, milk and sesame