Farro is an ancient relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome, and is still popular in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in stews, casseroles, salads, and pilafs. (from Bob's Red Mill)
- Contains Wheat
Organic Farro (Wheat).
Manufactured in a facility that also uses tree nuts, soy, wheat, milk and sesame