We used only the purest Nielsen-Massey Madagascar Bourbon Vanilla Extract (that's right—bourbon) to give you the most velvety vanilla frosting your mouth has had the pleasure of meeting. It's particularly luscious when mounded on top of a Funfetti cake, smashed between two snickerdoodles, or stuffed into French toast, but whatever you do, save us a piece—we'll be right over. (from Dollop)
Sustainably Sourced Non-GMO Palm Shortening, Non-GMO Powdered Cane Sugar, Madagascar Bourbon Vanilla Extract, Salt, Rice Bran Extract & Natural Flavor.
Made In A Facility That Handles Nuts, Wheat, Dairy, And Soy.
Dollop Gourmet Frosting, Madagascar Vanilla