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Partanna Extra Virgin Olive Oil

  • Description

    The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916. This is a monovarietal olive oil, made with "Nocellara del Belice" olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes and almonds and a peppery finish. (from Partanna)

    Claims
    • Non GMO
  • Nutrition
    Nutrition Facts
    Serv. Size 1 Tbsp (15mL)
    Servings  50
    Amount Per Serving
    Calories 120 Calories From Fat 120
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 2g10%
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 10g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Ingredients

    Extra Virgin Olive Oil.

Partanna Extra Virgin Olive Oil

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Availability Note
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