PartannaExtra Virgin Olive Oil
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916. This is a monovarietal olive oil, made with "Nocellara del Belice" olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes and almonds and a peppery finish. (from Partanna)
Claims
- Non GMO
| Nutrition Facts |
| Serv. Size 1 Tbsp (15mL) |
| Servings 50 |
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| Amount Per Serving
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| Calories 120 | Calories From Fat 120 |
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| % Daily Value * | |
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| Total Fat 14g | 22% |
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 Saturated Fat
2g | 10% |
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| Trans Fat
0g | |
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| Polyunsaturated Fat
1.5g | |
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| Monounsaturated Fat
10g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 0g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Extra Virgin Olive Oil.
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