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Product Image - Partanna Extra Virgin Olive Oil
  • The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916. This is a monovarietal olive oil, made with "Nocellara del Belice" olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes and almonds and a peppery finish. (from Partanna)

Partanna Extra Virgin Olive Oil?

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