BanzaChickpea Pasta Mac and Cheese, Classic Cheddar
- 5.5oz
- $11.61/lb
$3.99/ea
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Chickpea pasta makes better mac and cheese.
The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. (from Banza)
Claims
- RBST Free
- High Fiber
- Gluten Free
Nutrition Facts
About 2 servings per container
Serving size2.5 oz (64g)
Per serving
Per container
Calories
220
245
% DV *
% DV *
Total Fat
4g5%
5g6%
Saturated Fat
1g5%
1g5%
Trans Fat
0g
0g
Cholesterol
15mg5%
0mg0%
Sodium
580mg25%
610mg27%
Total Carbohydrate
38g14%
38g14%
Dietary Fiber
6g20%
6g20%
Insoluble Fiber
5g
0g
Soluble Fiber
3g
0g
Total Sugars
2g
2g
Incl. Added Sugars
0g0%
0g0%
Protein
18g
0g
Vitamin D
0mcg2%
5mcg25%
Calcium
60mg4%
60mg5%
Iron
3mg15%
3mg15%
Potassium
570mg12%
580mg15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Contains Milk
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (Cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (Color), Lactic Acid, Silicon Dioxide (Anticaking).
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