Faella Caserecci get their name from the Italian word for homemade, and have a slightly twisted, short shape great for chunky sauces or baked pasta recipes. Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano. This pasta is real Italian pasta at its best. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy. (from Faella)
- Contains Wheat
Durum Wheat Semolina, Water.