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Faella Caserecci Pasta Gragnano IGP
  • Description

    Faella Caserecci get their name from the Italian word for homemade, and have a slightly twisted, short shape great for chunky sauces or baked pasta recipes. Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano. This pasta is real Italian pasta at its best. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy. (from Faella)

  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings  9
    Amount Per Serving
    Calories 201Calories From Fat 9
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 2g
    Cholesterol 0mg0%
    Sodium 1mg0%
    Total Carbohydrate 40g13%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 8g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
  • Ingredients

    Durum Wheat Semolina, Water.

Faella Caserecci Pasta Gragnano IGP

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$7.49/ea
17.6oz
($6.81/lb)

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