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Mina Tagine Sauce, Moroccan Lamb or Beef
  • Description

    Meat tagine is a real treat and classic Moroccan recipe. Our lamb or beef tagine sauce is a blend of garlic, ras el hanout, saffron, and extra virgin olive oil. A key ingredient in the tagine sauce is the Moroccan spice blend, ras el hanout, which consists of ginger, cinnamon, all spice, turmeric, cardamom, cumin, coriander, mace, nutmeg, and pepper. When this generously seasoned simmer sauce is combined with meat, dried fruits, and garnished with roasted almonds, it creates a sweet and savory tagine bursting with flavor.

    Delicious and easy to make, it's a quintessential Moroccan dish which works well as a family dinner or for a special occasion. Serve with couscous, rice, or crusty bread to mop up the delicious sauce. (from Mina)

  • Nutrition
    Nutrition Facts
    Serv. Size 1/3 Cup (80g)
    Servings About 4
    Amount Per Serving
    Calories 130Calories From Fat 110
    % Daily Value *
    Total Fat 12g18%
    Saturated Fat 1.5g8%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 400mg17%
    Total Carbohydrate 5g2%
    Dietary Fiber 1g4%
    Sugars 0g
    Protein 1g
    Vitamin A **
    Calcium 2%
    Vitamin C 4%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Water, Extra Virgin Olive Oil, Garlic, Ginger, Salt, Black Pepper, Cumin, Turmeric, All Spice, Coriander, Mace, Cardamon, Nutmeg, Saffron.

Mina Tagine Sauce, Moroccan Lamb or Beef

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