Quinoa is the brain food of the Incas. Shove some chocolate in there and "Oh...my!" A sophisticated gluten free cookie for the blogs. (from Goodie Girl)
Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin (An Emulsifier)], Sugar, Rice Flour, Butter, Cornstarch, Tapioca Starch, Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potato Starch, Nonfat Milk, Vanilla Extract, Eggs, Xanthan Gum, Sodium Bicarbonate, Salt, Ammonium Bicarbonate, Cinnamon.
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