The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork, or vegetables. (from Maya Kaimal)
Onion, Water, Coconut Cream, Tomato Paste, Expeller-Pressed Canola Oil, Lemon Juice From Concentrate, Garlic, Ginger, Spices (Including Turmeric), Serrano Chili, Salt, Urad Dal Lentils, Curry Leaves, Xanthan Gum.
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