Maya KaimalIndian Simmer Sauce, Madras Curry
- Contains Tree Nuts
The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork, or vegetables. (from Maya Kaimal)
6 servings per container
Serving size1/4 Cup (56g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Onion, Water, Coconut Cream, Tomato Paste, Expeller-Pressed Canola Oil, Lemon Juice From Concentrate, Garlic, Ginger, Spices (Including Turmeric), Serrano Chili, Salt, Urad Dal Lentils, Curry Leaves, Xanthan Gum.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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Introducing new Guaranteed Freshness Dates
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