Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish. (from Maya Kaimal)
- Contains Milk
Tomato Puree (Water, Tomato Paste), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, And Vitamin D3), Half & Half (Milk, Cream), Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Lemon Juice From Concentrate, Ginger, Expeller-Pressed Canola Oil, Sugar, Salt, Garlic, Cornstarch, Cilantro, Serrano Chili, Xanthan Gum, Gum Arabic, Carrageenan, Fenugreek Leaves.