Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish. (from Maya Kaimal)
Tomato Puree (Water, Tomato Paste), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, And Vitamin D3), Half & Half (Milk, Cream), Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Lemon Juice From Concentrate, Ginger, Expeller-Pressed Canola Oil, Sugar, Salt, Garlic, Cornstarch, Cilantro, Serrano Chili, Xanthan Gum, Gum Arabic, Carrageenan, Fenugreek Leaves.
Like That? You'll Love This.
- Green Cabbagehead$0.69/lb
- Cal-OrganicOrganic Shredded Carrotsapprox. 10oz$2.99/ea
- KikkomanLite Soy Sauce10fl oz$2.99/ea($4.75/pt)
- Napa Cabbagehead$1.79/lb
- FreshDirectBroccoli Floretsapprox. 1lb$6.99/ea
- RolandPure Sesame Oil6fl oz$3.99/ea($10.50/pt)