We use six natural ingredients and a traditional method of air-drying beef to make a Prosciutto style jerky that is naturally sugar-free. Made in the USA from the finest American Beef, our Biltong is a tender flavorful experience that is a unique cross between jerky, slow-roasted beef, and the finest Italian prosciutto. (from Kalahari Biltong)
- Gluten Free
- Soy Free
- Sugar Free
Beef, Salt, Vinegar, Coriander, Black Pepper, Garlic.