Skip to Content

close
Devon English Luxury Clotted Cream
  • Description

    A silky, golden-yellow cream made by allowing unpasteurized cow's milk (traditionally from Jersey cows) to sit for 12-24 hours in shallow pans, then slowly heating it and leaving it to cool for another 12-24 hours. The cream that rises to the surface and "clots" is skimmed off and served with scones, berries, or desserts. The best clotted cream is said to have a good, firm crust atop smooth, thick cream. It has a minimum of 55% butterfat. (from Devon)

  • Nutrition
    Nutrition Facts
    Serv. Size 2 tbsp (28g)
    Servings  6
    Amount Per Serving
    Calories 160 Calories From Fat 160
    % Daily Value *
    Total Fat 18g23%
    Saturated Fat 11g56%
    Trans Fat 0g
    Cholesterol 45mg15%
    Sodium 5mg0%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars less than 1g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Clotted Cream.

Devon English Luxury Clotted Cream

?
Availability Note
Item is temporarily unavailable.