Born and brewed in New York, our hard kombucha is a fizzy fermented tea with naturally occurring alcohol. Brewed to 3.2% ABV, our brew is made the authentic way — fairtrade black tea and organic cane sugar fermented with organic yeast and a lively SCOBY (symbiotic colony of bacteria and yeast). Low in sugar and calories, our light and refreshing gluten-free brew is the perfect alternative to beer, wine, or cider.

We believe there's something sacred about the time-honored tradition of sharing a beverage with someone you care about. We want to give people an option to drink socially without having to compromise taste, experience, or the pursuit of a well-balanced life. (from Kombrewcha)